Zauberhafte Patisserie (German)

€29.90*

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Product number: 961822

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Product information "Zauberhafte Patisserie (German)"

From the Hobbits to Willy Wonka, from Nostradamus to the Ghostbusters, from Harry Potter to Merlin - magicians, fantastic beings and mere mortals of all times and worlds love sweet variety in their daily monotony. This cookbook contains recipes for mysterious canapés, fairytale biscuits and cakes, heavenly desserts and fascinating potions.

German language
192 pages
21 x 29.7 cm
Hardcover

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Römer Kochbuch (German)

The cuisine of the ancient Romans also offers real taste experiences for modern palates. It is not for nothing that the oldest surviving cookbook from Roman antiquity, De re coquinaria (About the art of cooking), has long been an insider tip among gourmets.Edgar Comes has compiled the best of the ancient dishes and menus, which he has tested and perfected on many occasions, in his Roman cookbook: starters, very diverse main courses and side dishes as well as desserts. The author describes the Roman cuisine from its origin in archaic times to the diversity of a Marcus Gavius Apicius and also the ingredients available at that time as well as the entire range of Roman herbs and spices. Finally, he gives tips and information on where ingredients and replicas of kitchen and ceramic equipment can be obtained.In 2009, the book won the World Cookbook Award in the “Best Italian Cuisine Book in Germany” category.German language128 pages21 x 20 cmHardcover

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Martinus coif suede olivegreen

Over many centuries, the coif was the common headgear of men and children. Beggars protected themselves with it from vermin, and Kings wore it under their crown. Made of sturdy suede, it protects from the sun and can pad your helmet. The cap "Martinus" is generously cut and can be closed with two bands under the chin.Material: suedeWeight: ~ 100 gSize: Wearable to hatsize 63Leather is a product of nature and may take dyes differently. The actual hue may differ from the image.

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