"Elfenwelten" Artbook (German)

Loafers with flat toes.This shoe is completely made from upper leather. The sole is firmly sewn to the upper part, the heel is glued and then nailed to the mid sole using shoemaker's nails. Made from hardened leather, the sole allow taking footsure steps. The lacing tightens the outer shoe and holds the foot in place. The rear part of the shoe is fitted with a comfortable heelcap.This shoe is very well suited for mariners, be they kingsmen or "freelancers" (aka pirates), cloak-and-dagger characters or nobility from the 16th to 18th century.Material: upper leather and sole leatherColours: available in black and brownSizes: from 40 to 47

Our leather straps are cut from robust cowhide and are available in many lengths, widths and colours. Build your own belt and decorate it with our many buckles and fittings!Material: upper leather Lenghts: 135cm & 170cmWidths: 2cm-5cmLeather is a natural product and absorbs dyes differently. Additionally, our products are handmade. Therefore, colours and dimensions may vary slightly. Photographic representation and your display settings can affect colour reproduction. We deliver our leather products only lightly greased. Using leather grease will result in a darker shade.

Claire Beauchamp Randall's incredible journey from post-war Great Britain into 18th century Scotland is a feast for all senses, and taste is not an exception.From Claires first, lonely bowl of porridge at Castle Leoch to the decadent roast beef after her rushed marriage to highland warrior Jamie Fraser, from gypsy stew and jam tarts to roast chicken and buttermilk biscuits – these delicious dishes will tempt even the most sophisticated palate.Now, Theresa Carle-Sanders, chef and creator of the website OutlanderKitchen.com, gives you a chance to experience this type of exceptional cuisine at your own table. Introducing more than one hundred recipes, Outlander – Das offizielle Kochbuch zur Highland-Saga tells the incredible history of Claire and Jamie Fraser through the richness of flavours found in the Scottish Highlands and more. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and limitless creativity, drawing back on the events and characters from the novels to develop delightful and inventive dishes based on local ingredients and traditional preparation methods. Still, amateur cooks need not worry: these uncomplicated, appealing recipies were modernised to fit today's kitchens.The images and several extras – including recipes for cocktails, pickles, and preserve – make Outlander – Das offizielle Kochbuch zur Highland-Saga a culinary experience, a multi-facetted culinary crash course, and a time-machine all rolled into one. Bon Appetit is passé. Now it's Ith do leòr!, as the Scottish say. 340 pages, 21x20cm, hardcoverPlease note: this book is available in German only.

Limited edition, only while stocks last.The "Juliana" dress is a classic sideless surcoat dress. This sleeveless overgarment, curiously termed "Höllenfenster" (hell's window) in the olden days, features extremely wide armholes. For that reason, they are worn in combination with an underdress. The elaborate herringbone pattern makes it particularly suitable for noble characters.Material: herringbone (30% polyester, 30% acrylic, 21% wool, 13% cotton, 6% viscose)