"Kochen wie die Halblinge" (German)
Cooking might just be the best thing hobbits can do in their spare time. That's probably why the halfling cuisine is famous all across the lands.This detailled and beautifully illustrated cookbook has all the interesting recepies brought together. Every recipe has all ingredients and measurements written down in detail.103 fully coloured pagespublisher: Zauberfeder VerlagPLEASE NOTE; THAT THIS BOOK IS AVAILABLE IN GERMAN LANGUAGE ONLY!
"Outlander - Das offizielle Kochbuch zur Highland-Saga" (German)
Claire Beauchamp Randall's incredible journey from post-war Great Britain into 18th century Scotland is a feast for all senses, and taste is not an exception.From Claires first, lonely bowl of porridge at Castle Leoch to the decadent roast beef after her rushed marriage to highland warrior Jamie Fraser, from gypsy stew and jam tarts to roast chicken and buttermilk biscuits – these delicious dishes will tempt even the most sophisticated palate.Now, Theresa Carle-Sanders, chef and creator of the website OutlanderKitchen.com, gives you a chance to experience this type of exceptional cuisine at your own table. Introducing more than one hundred recipes, Outlander – Das offizielle Kochbuch zur Highland-Saga tells the incredible history of Claire and Jamie Fraser through the richness of flavours found in the Scottish Highlands and more. Carle-Sanders follows the high standards set by Diana Gabaldon in terms of extensive research and limitless creativity, drawing back on the events and characters from the novels to develop delightful and inventive dishes based on local ingredients and traditional preparation methods. Still, amateur cooks need not worry: these uncomplicated, appealing recipies were modernised to fit today's kitchens.The images and several extras – including recipes for cocktails, pickles, and preserve – make Outlander – Das offizielle Kochbuch zur Highland-Saga a culinary experience, a multi-facetted culinary crash course, and a time-machine all rolled into one. Bon Appetit is passé. Now it's Ith do leòr!, as the Scottish say. 340 pages, 21x20cm, hardcoverPlease note: this book is available in German only.
Game of Thrones cookbook (German)
Best-selling author George R. R. Martin may not be a top chef, but he is well capable of coming up with all the more refined delicacies for the heroes and villains populating his fantasy saga "A Song of Ice and Fire". His detailed descriptions of opulent feasts, exotic cuisine, and mundane, simple dishes make the world of Westeros come alive in culinary terms, too.But what do the juicy roasts from Winterfell, the savoury soups served to the brothers of the Night's Watch, and the exquisite pastries from King's Landing taste like? Chelsea Monroe-Cassel and Sariann Lehrer rose to the challenge to breathe delicious life into more than 100 of these dishes. Along the way, they pored over medieval cookbooks in order to find recipies that get us as close as possible to the treats from Westeros, and they also created contemporary counterparts from scratch. These recipes allow you to feast like a Baratheon, Targaryen, Lanninster, or Stark – so get the ingredients and get cooking – and be quick about it. For winter is coming...224 pages, 21 x 20 cm, hardcover, ISBN 978-3-938922-43-9Please note: this book is available in German only.
Gladiatoren Kochbuch (German)
When we hear the word "gladiator", many of us immediately have a certain image in our minds. But the Roman gladiators were more than just prisoners of war or slaves butchered in the arena - they were often superstars, like football players today. Therefore, very careful attention was paid to their diet. In the course of an experiment that the author carried out for six months together with the University of Regensburg, Germany, it turned out that the basic nutrition of gladiators was on a par with our modern sports nutrition. In his book, Christian Eckert explains in an entertaining way why this is so, and brings out the nutritious diet of the Roman sports heroes with recipes for delicious dishes.German language128 pages21 x 20 cmHardcover
Kochen wie die Wikinger (german)
This cookbook contains recipes for viking/northern meals and lots of images. German language only208 pages, 21 x 20 cm, Hardcover
Lagerküche (german)
Tatjana Junker "Lagerküche - Mittelalterlich kochen am offenem Feuer"A cooking book about preparing meals on a campfire. German language only.Neudamm-Neudamm Verlag 123 Pagesca. 70 pictures21,5 x 20,5 cm
Landsknecht Cookbook (ENGLISH)
The bold image of the Landsknechte, with their extravagant clothing and adventurous deeds, has endured to this day. Back then, they were not least regarded as insatiable drunks and fastidious eaters. Officers feared their wrath if food supplies failed to arrive. Their songs tell us of complaints about hunger and cold, but also of dreams of roasted chickens and cool wine. But what did they have on their plates? In a detailed introduction, this book traces the facts behind the legend. What was the life of the Landsknechte like? How were they fed? What foods did they know and how did they prepare them? Based on sources from the 15th and 16th century, the book offers over 50 recipes that were familiar to the Landsknechte and nourished them in good or lean times.Bound, 160 pages, English editionFind the German edition here.
Landsknecht Kochbuch (GERMAN)
German edition, find the English edition here.The bold image of the Landsknechte, with their extravagant clothing and adventurous deeds, has endured to this day. Back then, they were not least regarded as insatiable drunks and fastidious eaters. Officers feared their wrath if food supplies failed to arrive. Their songs tell us of complaints about hunger and cold, but also of dreams of roasted chickens and cool wine. But what did they have on their plates? In a detailed introduction, this book traces the facts behind the legend. What was the life of the Landsknechte like? How were they fed? What foods did they know and how did they prepare them? Based on sources from the 15th and 16th century, the book offers over 50 recipes that were familiar to the Landsknechte and nourished them in good or lean times. Bound, 152 pages, German edition
Römer Kochbuch (German)
The cuisine of the ancient Romans also offers real taste experiences for modern palates. It is not for nothing that the oldest surviving cookbook from Roman antiquity, De re coquinaria (About the art of cooking), has long been an insider tip among gourmets.Edgar Comes has compiled the best of the ancient dishes and menus, which he has tested and perfected on many occasions, in his Roman cookbook: starters, very diverse main courses and side dishes as well as desserts. The author describes the Roman cuisine from its origin in archaic times to the diversity of a Marcus Gavius Apicius and also the ingredients available at that time as well as the entire range of Roman herbs and spices. Finally, he gives tips and information on where ingredients and replicas of kitchen and ceramic equipment can be obtained.In 2009, the book won the World Cookbook Award in the “Best Italian Cuisine Book in Germany” category.German language128 pages21 x 20 cmHardcover
Zauberhafte Küche (German)
With this fantastic cookbook, Aurélia Beaupommier pays tribute to all magicians, fairies, elves, witches and other magical beings. It contains preparation instructions for simple and unusual dishes, sweet treats and magic potionsGerman language184 pages21 x 29,7 cmHardcover
Zauberhafte Patisserie (German)
From the Hobbits to Willy Wonka, from Nostradamus to the Ghostbusters, from Harry Potter to Merlin - magicians, fantastic beings and mere mortals of all times and worlds love sweet variety in their daily monotony. This cookbook contains recipes for mysterious canapés, fairytale biscuits and cakes, heavenly desserts and fascinating potions.German language192 pages21 x 29.7 cmHardcover